The following menus are for guidance and can be amended according to your
personal or dietary requirements.
We are happy to provide you with your own personalized quotation.
Please note that Lunches are between 12-15 hrs and Dinners from 19 hrs.
Canapés Reception can be organized all day long.

Wedding Dinner Option 1

Shrimp Cocktail

* * * * *

Cream of mushroom soup

* * * * *

Breast of Chicken stuffed with tomato, halloumi and pesto sauce
Potatoes Croquette
Seasonal vegetables

* * * * *

Lemon meringue pie

Wedding Dinner Option 2

Fresh Asparagus with smoked salmon

* * * * *

Minestrone soup

* * * * *

Filet of pork with gorgonzola sauce
Noisette potatoes
Buttered seasonal vegetables

* * * * *

Tiramisu

Wedding Dinner Option 3

Prawn butterfly with crab salad, spicy citrus vinaigrette

* * * * *

Cream of broccoli soup with almond flakes

* * * * *

Beef tournedos with Roquefort ravioli, red wine sauce and walnuts
Potatoes
Seasonal vegetables

* * * * *

Chocolate mousse on a raspberry coulis

Wedding Dinner Option 4

Traditional Sit-down Meze

Menu

Selected Appetizers
(tzatziki, taramosalata, tabuleh, houmous
garidosalata, olives & pitta bread)
Greek salad

* * * * *

Grilled halloumi cheese & lountza ham
Fried courgettes with eggs
Fried kalamari (squid)
Grilled mushrooms with coriander sauce
Souvlaki (chicken kebab)
Shieftalies (meatballs)
Pagidakia (grilled lamb cutlets)
Pork Afelia
Pourgouri
Antinachtes potatoes

* * * * *

Fresh fruit platter
Local pastries

Wedding Dinner Option 5

Barbecue Buffet
(min. 25 people)

MENU

SALADS & COLD

TALATOURI
TAHINI
TOMATO, FETTA
VILLAGE SALAD
COLESLAW SALAD
MARINATED MUSHROOMS
FISH MAYONNAISE
FARFALES, SWEET PEAS, TOMATO,
SHRIMPS & BASIL
RUSSIAN SALAD

HOT MAIN DISHES

BBQ SPARE RIBS
BBQ CHICKEN
LAMB CHOPS
MINI HAMBURGER
MINI STEAK
FISH FILLET

Accompanied by:
CORN ON THE COB
ROAST POTATOES
GRILLED TOMATOES
POURGOURI PILAF

SAUCES
BBQ SAUCE
SOUR CREAM

FRUITS & SWEETS

Wedding Dinner Option 6

Finger Buffet

Savory

Chicken wings
Spring Rolls
Koupes
Vegetarian Koupes
Fish Fingers
Shrimps pane
Cheese pie
Open face sandwich (ham, beef, hallumi & salmon)
Olive puffs
Mini Quiche
Vegetable Samouza
Vol-au-vent with mushrooms
Vol-au-vent with Chicken
Vol-au-vent with seafood
Mini Pizza
Sausage rolls
Chicken nuggets
Potato croquettes

Sweet

Éclair
Coque
Fruit Tartalettes
Chocolate Tartalettes
Truffles
Coconut tart
Macaroons
Duchess
Plain cake
Fruit cake
Geography cake

Your selection of 12 items

Vegetarian Options

(to substitute non vegetarian main course of each menu)

Vegetarian Moussaka
* * * * *

Vegetable Strudel on a Bed of Spinach
* * * * *

Vegetarian Lasagna
* * * * *

Homemade Noodles with Vegetables and cream sauce
* * * * *

Baked potatoes filled with shrimps Ragout
* * * * *

Seafood in puff pastry with Vegetables
* * * * *

Stuffed aubergine baked with cheese on top
* * * * *

Pasta Tricolore with Tomato and Mushrooms sauce
* * * * *

Ratatouille and Fetta Cheese
* * * * *

Vegetarian “Gemista” (Cyprus speciality)
* * * * *
Aubergine with tomato, fetta and oregano

* * * * *
Stuffed mushrooms

Price as per wedding menu chosen.

Kids Menu

SOUP OF THE DAY

TOMATO CREAM SOUP

POMMES FRITES WITH KETCHUP

SPAGHETTI BOLOGNAISE

BIG “BATMAN” BURGER
With cheese, chips and the works

SLEEPING BEAUTY SURPRISE
Fried chicken finger with French fries

MICKEY MOUSE TREAT
Breaded fish finger with French fries
Remoulade sauce

FOREST RANGER
Pork souvlaki in pitta bread

RAINBOW
Assorted ice cream

TUTI FRUTI
Fresh fruit salad